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| Four Continents of Cheese on a Budget (2 pound) |  | Brand: igourmet
Category: Grocery
Buy New: $19.99
as of 9/9/2010 12:59 EDT details
Rating:  9 reviews
Sales Rank: 9,221
Media: Misc.
Size: 2 pound
Availability: Usually ships in 1-2 business days
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| Features:
| • | Four cheese sampler from four continents of some little-known gems | | • | For those of you looking to expand your cheese repertoire | | • | Includes Volendam, Hard Grana Provolone, Great Ocean Road Cheddar and Atalanta Blue | | • | From Europe, South America, Australia and North America respectively |
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| Editorial Reviews:
Product Description
Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try it. For those of you looking to expand your cheese repertoire, we have crafted a four cheese sampler from four continents of some little-known gems to serve at your next get-together. This assortment includes:- Volendam (Europe): If you are a gouda lover, then Volendam is a must have! Inspired by the scenic Dutch fishing village of the same name, Volendam has a butterfat content of 55%, making it especially smooth and creamy. (8 oz.)
- Hard Grana Provolone (South America): Originally from Lombardia, Italy, this cow's milk cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age. (8 oz)
- Great Ocean Road Cheddar (Australia): This sharp white cheddar hails from Australia, where it joins Stokes Point and Mainland Cheddar as a new favorite from down under. A buttery flavor separates this cheese from it's English inspiration. (8 oz.)
- Atalanta Blue (North America): Atalanta is the Greek goddess of hunt, travel, and adventure. The name Atalanta is thus appropriate for this new blue cheese from Wisconsin. It's a bold , crumbly cow's milk cheese that took several years to perfect. Enjoy it crumbled over salads, stirred into sauces, or on crackers. (8 oz.)Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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| Customer Reviews:
Showing reviews 1-5 of 9
 A Pleased Igourmet Customer November 24, 2009
George Heiser (Clymer, New York)
14 out of 14 found this review helpful
If you enjoy good quality cheese you already know it can be a bit pricey. But Igourmet seems to be able to sell and deliver high quality cheeses from around the world at affordable prices. Their packaging is outstanding in that every order I've ever received from them is always fresh and sent in refrigerated boxes that protect the cheese from damage and from spoiling. Once checked in and opened...we use the cheese up rather quickly. I recommend Igourmet and their very many products!
My wife loved it June 5, 2009
Dev Purkayastha (La Jolla, CA USA)
17 out of 18 found this review helpful
My wife who is a cheese fanatic loved this selection. It is a great assortment of cheeses from the four corners of the world.
Wonderful gift November 28, 2009
Shawn B. Jackson (Nashville)
10 out of 11 found this review helpful
I got this for my wife on her birthday. She loves cheese, and these sounded like ones she would enjoy. I highly recommend this.
Cheese Freaks December 28, 2009
S. Seger (Illinois)
My husband and I absolutely love cheese, and this was a inexpensive way to sample various cheeses, without committing to a large purchase. Wonderful appearance and flavor. The Atlanta Creamy Blue and Red Leaf Cheddar was by far our favorites. I have since ordered several more sampler packages, as well as single cheeses.
 cheese please February 11, 2010
Cindy Rossetto (Merlin, OR, US)
2 out of 2 found this review helpful
This cheese assortment is wonderful. It's a great assortment. The blue is outstanding. It's fine for just eating with some fruit, crumbled over a salad, and I also made the best sauce to put on rib eye steaks!The provolone is like a nice Parmesan. I grated it over pasta, garlic bread, it was delicious. The cheddar was creamy and the Volendam is very tasty. Nice selection.
Showing reviews 1-5 of 9
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